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I didn't really know where to put this, but hopefully someone has done this as well and has a solution. So I was getting everything ready to smoke a pork butt Saturday night. I have a MES30 and dry out my pellets in the microwave first like many other people. I have done it on a standard...

I figured this sub forum would blow up as this week progressed. I have been a bit scared to do an entire turkey as I have only smoked poultry once (chicken drumsticks) and they looked awesome but were not good at all. Mostly I am looking for timing/temperature so I can figure out a game plan...

This weekend I tried out the MES 30 I picked up. Always have wanted to bbq, as I am a pretty strict carnivore but having a vegetarian wife doesn't make that as happen as easy, but this way I'll always have bbq to share with friends :) 4.74lb boston butt. really didn't need any trimming, it was a...

Hey everyone, I'm Josh, i'm in Michigan and I am a total beginner. I've been reading the forums for the past few weeks before I decided to join. I love BBQ and I've been wanting a smoker for awhile, but never pulled the trigger. I am pretty much a carnivore and my wife is a vegetarian, which...