Search results for query: *

Some assistance please. How long to smoke a 7.5 lb Picnic Pork Shoulder bone out. I'm using a Traeger.

I found that the air circulation in my Traeger pushes the smoke from my cold smoke tube out of the unit before it takes effect.  Has anyone tried cold smoking for a time in the Traeger before starting the heat smoke? roger  

Interested to see what has been invented by the smokers.  Such things a cold smoker units etc. I dabbled in this for a bit because I didn't want to pay the prices.  I know there are some pretty good homemade inventions out there and would love to share the experience   roger

I've spent a lot of time and investigation into the methods of cold smoking with the stainless steel tubes and the likes.  The number 1 problem apparently is keeping them lit.  After a $45.00 investment in one of these, I too had the same problem. Rather than spend more money experimenting on...