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Pork ribs are interesting. Seems everyone has their own formula.
1/2/3, 3/2/1, 2/2/1 , etc..
(Smoke/wrap/smoke)
I am not a wrapper.
I don't wrap ribs, don't wrap Pork butt and rarely wrap Brisket (when I do it is butcher paper)
I also don't do sauce, I will add a glaze to my ribs near the...
Hi Folks!
Sir Porkalot here.
Originally from NC, now living in Northern, CA.
I am the Sir Porkalot Competition BBQ Team and I am also co-owner of Naturiffic (naturiffic.com)
Looking forward to meating new friends!
John
Hello all from sunny California.
Been Q'n for almost 1/2 century now. A NC native living in Northern, CA.
Looking forward to being involved in the forum.
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