Search results for query: *

Hi All, This is my first post and I couldn't find a straight answer.  I'm rebuilding a new side firebox since the old burned out. I just ordered the steel so I should start welding soon. I've never welding anything for cooking before.   My question is what is the best prep for the new steel...

I'm new the to forum but a long time browser of SMF. I've been a backyard smoker for awhile now and love cooking for the family.  I'm learning the weld at the moment and should be building a new firebox. I have the Brinkmann Trailmaster offset smoker that has been a champ even with the thin...