Search results for query: *

What do you think folks? Charcoal briquettes made from BM. Couldn't be any worse than Kingsford, right?

I've read a lot of negative reviews of Cowboy lump charcoal. Unfortunately it's one of the only lump fuels consistently available around here. The reviews report a lot of garbage and dimensional lumber, but I haven't seen that in the 10-15 bags of it I've burned over the last year. I also found...

The fam was coming over today for Xmas tree hunting, so we put a couple fatties on the smoker: Bacon wrapped scotch egg fatty Chili dog fatty Unfortunately we put these together last night after a couple of martinis and weren't careful enough with assembly, especially on the chili dog fatty...

I picked up a truckload of maple scraps from a local furniture manufacturer today. This is going to make a lot of delicious pork and chicken over the winter!

Has anyone ever smoked with hazelnut wood? There's a damaged hazelnut tree in my yard and I'm going to have a bunch of wood from a downed trunk. Not sure if it should be fuel for the smoker or fire pit.

Hello from Oregon! I started my smoking adventures about a year ago when my wife and I bought an $80 Char-Broil smoker on a whim. We enjoyed the process so much we quickly upgraded to a larger OK Joe's Highland smoker. I'm trying to perfect my smoked pulled pork recipe. Last weekend we smoked...