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Hi all, I'm new to smoking and have only done 2 cooks so far. The first was a massive failure because I couldn't get the temperature up. The second was very successful after some mods. Tomorrow, I'm going to do some ribs but for reasons that I won't go into, when I unpacked my meat, I found...

Hi all, On my first smoking attempt, I couldn't get my smoker up to temperature and I could see a lot of smoke leaking out.  I've done some reading around about possible mods to make to my smoker and I'm a little daunted.  I don't claim to be great with my hands and don't want to damage my...

Hi all, I spent most of today today using my offset smoker for the first time to smoke a 2.5kg pork shoulder.  My smoker was a gift so I'm not sure what exact model it is.  However, from looking at it visually and from reading a review on here, it seems to be a Brinkmann Smoke N Pit Pitmaster...

Hi all, This seems like a really friendly forum. My name is Iain and I'm in the UK.  I was bought an offset smoker for my birthday and I can't wait to get going with it.  I've got it all up and running today, as I was advised to run it with no food in it just to get all of the manufacturing...