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Hey y'all, I haven't posted anything in a while, so I thought I'd post a few pics of my latest pizza fatty. The better half and I follow a Ketogenic diet, so fatties work out well for lunches. This one is pretty simple...used just under a pound and a half of chorizo sausages (taken out of the...

Hi all, Thought I'd do a quick post of a pork butt I did yesterday. I recently replaced my regulator on the Masterbuilt Dual Fuel smoker with one that has a needle valve from Bayou Classics. It seems to really hold the temp coming from the propane burner a lot better than stock. I never touched...

For the third smoke I've done on my Masterbuilt Dual Fuel, I decided to try my hand at beer can chicken. This time round I decided to use charcoal on the smoker and learned a lot from doing it that way. It's not the greatest for using charcoal in my opinion cause it's difficult to load up the...

Got to put my Masterbuilt Dual Fuel smoker through its paces on Monday for my first attempt at smoking. I checked the local butcher in the neighborhood and they had back ribs on special, so I grabbed three racks for $21 (CDN). While I got the smoker up to temp, I prepped the ribs and removed the...

Hi everyone! Dan here from Winnipeg, Manitoba, Canada. I just got a Masterbuilt Pro Dual Fuel smoker as a gift and excited to put it together tonight and season it so I can start smoking with it tomorrow. Not sure what I'm going to smoke first in it, I keep bouncing between chicken, ribs and...