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  1. oldlinesmoker

    Why doesn't my pulled pork taste like the Pros/Restaurants?

    Hey all, Brand new to this forum, and just had to ask a question I've always had ever since I started smoking pork shoulders/butts....: Why doesn't the pork I make taste like it does at the professional BBQ joints? I've got the look, color, texture and consistency all down pretty...
  2. oldlinesmoker

    Why doesn't my pulled pork taste like the Pros/Restaurants?

    Hi all, I'm new to this forum; I just started smoking pork shoulders/brisket/ribs/chicken a couple years back and wanted to try to get some answers to a question I have had for a long while now regarding pulled pork...and that is: Why doesn't it ever taste like I get from professional BBQ...
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