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Hey all,
Brand new to this forum, and just had to ask a question I've always had ever since I started smoking pork shoulders/butts....:
Why doesn't the pork I make taste like it does at the professional BBQ joints? I've got the look, color, texture and consistency all down pretty...
Hi all,
I'm new to this forum; I just started smoking pork shoulders/brisket/ribs/chicken a couple years back and wanted to try to get some answers to a question I have had for a long while now regarding pulled pork...and that is:
Why doesn't it ever taste like I get from professional BBQ...