-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: thanosazlin
- Content: Threads
- Order by date
-
new to smoking question on how much rub is too much rub
i've only grilled up until i got my MES electric smoker last week. i was trying a rib rub recipe and i think i used too much of it on the ribs, i was rubbing but also packing it on a much as i could. so just looking for in general, when it comes to rubs for ribs, brisket, etc.. should i just...- thanosazlin
- Thread
- Replies: 11
- Forum: Pork
-
new to smoking and new masterbuilt 30in electric digitial smoker not producing smoke at low temps
hi all, i'm new to smokers , so i bought this smoker https://masterbuilt.com/product/20070910-30-electric-digital-smoker/ i am only doing dry-runs right now. for some reason if i set it around 230 degrees it doesn't seem to burn the chips that much and produce a lot of smoke. what i...- thanosazlin
- Thread
- Replies: 17
- Forum: Electric Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
