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Ok, I'm about to give up on this experiment.
I have a homemade ground beef jerky recipe that really has a great taste to it. My problem is that when after dehydrating the meat it falls apart. In the two batches I have made I have cooked it to long and not long enough. What I am left with are...
Had a plastic sack of cooked pulled pork and bacon in my freezer in vacuum sealed bags. Sunday night I pulled them out and set them on the floor and grabbed a steak to cook. I went to get a pound of hamburger out 24 hours later and realized I had left the meat out. It had unthawed and was...