-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Question about cook times.
So I'm smoking 2 8 pound pork shoulders, and 3 racks of ribs. I'm using a masterbuild smoker, so I had to cut each rack in half. I will be cooking the ribs on the 2 bottom shelf in my smoker. Since they are at the bottom and cut in half will they be over cooked if I smoke them for 6 hours? -
New member.
New member here. Names Steve from Buffalo. Currently using a Masterbuilt propane smoker. Been smoking for about a year now. Only tried chicken,pulled pork,and ribs. Still need to work on getting a feel for it all. Looking foward to everyones experience and wisdom.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
