Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm Dave from Atlanta, GA. Two years ago, we bought a Masterbuilt 40" electric smoker and have gotten some amazing results with pulled pork butt and brisket. I created an account when our power went out for a couple hours. I'm still, as I type this waiting for my two pork butts to finish what...
Sorry for my first post to be a bit of a panic. I'm cooking a pair of pork butts in my electric smoker. They've been in for 8.5 hours with an (last check) internal temp of 168. So middle of the stall. Power is predicted to come back on in an hour. Total time with no heat / delay will likely be...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.