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- Users: newbie2 smoker
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To soak chips or not
Do I just read an article that soaking chips is a bad idea. Which is contrary to what I was taught. What is the thinking from the experts?- newbie2 smoker
- Thread
- Replies: 10
- Forum: For New Members
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Pork butt too dark
Hi all the expert smokers out there. I have a problem I can't seem to fix. I am semi new to smoking meat but love it so far. My problem is both my butts and ribs come out too dark. I use a pretty standard rub with brown sugar and salt and a few extras, cook it between 224 and 240, wrap it...- newbie2 smoker
- Thread
- Replies: 13
- Forum: Pork
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Newbie in Annapolis MD
Greeting to all the expert smokers and BBQ gurus I just joined this great community and look forward to gaining knowledge and good food ideas. I have grilled all my life, consider myself good on the grill, but never really had a offset smoker before. I have cooked meat on the grill with the...- newbie2 smoker
- Thread
- Replies: 4
- Forum: Roll Call
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Newbie to smoking, but excited
Hello fellow smokers I got a Smokey Hollow 4 in 1 grill for fathers day and just smoked my first pork shoulder for pulled pork. I did peruse this forum and it really helped me be successful in my first foray into smoking. EVERYONE LOVED the pulled pork. It was smokey and juicy and...- newbie2 smoker
- Thread
- Replies: 7
- Forum: Roll Call
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