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Greetings! Other than smoking some chops on my Char-griller Smoking Pro I have never really smoked anything. Today that all changed. I bought a two pack of Boston Butts, froze one and smoked the other. The night before I cleaned and dried it, rubbed on some olive oil, sprinkled on some rub...
Greetings! I've been lurking here since I bought my Char Griller Smoking Pro about a month ago. I live in Eastern NC and pulled pork with a vinegar sauce is a thing here. Trying my hand at a Boston butt as I type this. It's been on for a little over 6 hours and sitting at 181 IT. Looks like it...
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