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- Users: mitchell3006
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Science or Art
There seem to be some that want smoking and grilling meats to be a science. I understand the need for a restaurant owner or even a competitor to be able to replicate their food on a schedule. They are working at it. Seems hat backyard folks are loosing the art of Q by following them. Backyard...- mitchell3006
- Thread
- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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Holy cow that's fine!!!
Made a new baste sauce. Can't remember everything in it due to too many adult beverages as I was cooking it but wow!! Mongolian fire oil. Jalepeno mustard. Honey. Ginger. Apple cider vinegar. Garlic. Onion. TonyChacheres. Salt pepper. Not sure of amounts but I made a gallon!!!- mitchell3006
- Thread
- Replies: 10
- Forum: Poultry
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