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I could never get enough smoke out of my Smokai. Finally bought a Whisper 100 aquarium pump and boy does it work!

It's been a while since my last boneless leg of lamb. Since then I've done lots of brisket which I sous vide 1st, then smoke. Google AI recommends smoke before sous vide for the lamb. I have a Masterbuilt gas with an add on Smokai. Attached is the AI recommendation. Any suggestions??

I bought the large Smokai for my propane Masterbuilt smoker. It works great except it requires almost complete removal from the box in order to clean it due to the design of the smoke tube going into the box. You have to remove both tubes in order to twist the hopper. I just upgraded to a new...

I've done brisket and steaks where I sous vide, cool then smoke and love the results. I have a couple bone-in leg of lamb/mutton that I plan to inject with rosemary/garlic infused tallow prior to sous vide, then smoke in my MF with Smokai smoke generator. If anyone has done this or similar I...

I've used the small woodchips in my gas Master Forge smoker for years. There's always charcoal left over when done. Research for solutions I found people suggesting to grind the chips in a food processor. Not sure my other half would approve of that.... but if it works I'll buy a dedicated...

I've done brined and smoked, sous vide and smoked but not all 3 together... 12 hrs sous vide @ 139F Smoke until 145F internal temp What would an overnight brine do??

I've had great success with doing my beef brisket in the 3 step process and am currently trying a boneless leg of lamb. This is my 1st try so we'll see how it goes. Any advice appreciated. Here is the plan: 6.25 lb LoL Brine 4-5 hrs SV 130F 24hrs (Anova) Chill Rub/prep Smoke 225F till 140F...

Hi all, Smoking has been something ive wanted to do for years... Last summer I picked up a like new Master Forge vertical gasser. After a little research, some of it probably here, I decided the first need was an accurate thermometer. Last week I picked up an iGrill-2 with an additional ambient...