-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Spatchcock Attempt...Question
Good morning everyone, I'm giving a 12 lb spatchcocked turkey a go today. It's been brining since yesterday afternoon. The smoking tool of choice is a weber 18" smokey mountain and was I planning to smoke at 265 unless someone suggests I consider another temp profile. Question for the masses... -
WSM 18" Temp Challenges
Hi everyone, Not much of a poster, mostly a lurker as there's plenty of great posts on this site. I've been poking around looking for information of WSM temp management and have come to the conclusion I need BBQ Guru and an after market thermometer such as the Maverick as the one on my WSM...- jgates237
- Thread
- Replies: 22
- Forum: Charcoal Smokers
-
Forgot to Wrap at 165?!
I have a 6lb pork butt that's been on for over 8 hrs now. It stalled at 161 for about hour then slowly climbed to around 171 and stayed there for about two hours. I decided to mop it then realized I forgot to foil it at 165. Once I realized my error I immediately wrapped it in foil. About 30...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
