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So just getting started, I'll be updating you along the way. Fourth time smoking, second brisket. This one is 15.5 lbs pre trim, I may have taken off a pound-ish in fat. Started with a dry rub this afternoon around 2pm. Dry rub consists of the ingredients pictures plus sugar. Back in the fridge...

So, this coming weekend I'm going to smoke a pork butt to do pulled pork sandwiches (among other grilled fare) for a cookout I'm hosting. I was so pleased with how my brisket turned out a few weeks ago (check my post history for more info if you're interested), I've decided to see if I can wow...

Put my first brisket on my COS this morning. Here's the details: 9 lb choice Dry rubbed at 2am with salt, pepper, onion powder, dried minced onion, garlic powder, and brown sugar Misted with apple juice at the two hour mark and the three hour mark Dropped on the grill at 9am, currently noon...

So, I used the link from the welcome message to create a post, and it doesn't appear to be showing. I am a first timer and will be doing a 9-lb brisket tomorrow morning around 7am here in Hampton Roads, VA. I have a Smoke Hollow model 3500, 3-in-1 gas/charcoal/smoker that I will be using...

Hey all! Glad to be a member. I'm a rookie griller, and in about 5 hours will be a first-time smoker. I've been lurking the past couple days to glean as much information as I can, from here as well as other resources, and feel fairly confident I'm going to ruin a $55 brisket tomorrow.  I have a...