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  • Users: steve3730
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  1. steve3730

    Starting on propane finishing on smoker

    I know nothing is better than 12-15 hours on the smoker, but I want to bring a couple pork shoulders to my neighbors 4th party but I don't want arrive at 9pm. So I was thinking of setting an alarm for like 4am and starting the shoulders on the propane grill at a constant 225F temp go back to...
  2. steve3730

    New the the message boards

    hi I'm from Chicago,IL. I have a side smoker box on my charcoal grill. I know they aren't the best but it does a decent job for my small projects. Which have mostly been chicken wings and thighs with a couple pork shoulders.
  3. steve3730

    New the the message boards

    Hi Everyone, I'm Steve from Chicago. Most my smoking has been chicken wings and thighs but I have tackled a few pork shoulders! For not just have a side smoker box. Not the best but it makes due.
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