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 Hey all, as the title says, wondering if it's possible to salt up a bacon that's already smoked and sliced? I did a couple slabs of bellies in different cures- wet and dry- and initially I thought they tasted ok.....but now, seriously lacking salt. Is there any way I can up the salt flavor to...

Hi all, Mike from Magrath, AB here. Been doing some very amateur smoking for a few years, but just stepped my game up a little and built a fridge smoker. Installed a Bradley smoke generator on the side of an old 1950 ish steel walled fridge. After initial curing of the smoker, did some beef...