Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Just finished my first brisket in my MES smoker. I had (well, still have) an old propane fired one but it never worked very well, or I never figured out how to use it, and the one brisket I did in that was not particularly good. Not inedible, just not very good.
Apologies in advance for no...
Typical home griller here (nothing fancy but more than solid at the basics) getting into smoking for fun, maybe more down the road. Fairly good with rubs already and started tinkering with homemade BBQ sauces with very, very mixed results early on. Just picked up an MES 30 after trying a...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.