• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: relic1882
  • Content: Threads
  • Order by date
  1. relic1882

    Smoked glazed chicken. Wanted to show of a little!

    It's always great when my kids go nuts when they find out I'm making this. They love it! This is my latest attempt to make this chicken. I haven't made my own rub yet but what I've been doing is trying different rubs and using Jeff's technique. Coating the chicken all in mayo, covering in rub...
  2. relic1882

    Question about lowering chimney to grates

    So I bought the tuning baffles for my OK Highland and when I bought them I asked the store at bbqsmokermods.com if they have anything ready to install to lower the stack down to the grill grates. They responded by saying that they don't recommend lowering the stack if I'm already using the...
  3. relic1882

    3 Questions - Ribs, Thermometer, Wood Question

    I have three questions and I wasn't sure of where to ask them.  I have an Oklahoma Joe modified with baffle plates, and gaskets and clamps. It's sealed off nice and holds heat pretty well. My first question is, which kind of wood am I best off using in the firebox? I mean chunks or chips. I've...
  4. relic1882

    Good evening!

    Hello everyone! Bill here. New to the smoking community. I live in northeast PA. ,I'm running a modified Oklahoma Joe Highland that I bought at the beginning of summer. So fat, I've cut tuning plates, made a charcoal basket, lined the doors with heatproof gaskets and installed a clamp on the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky