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  • Users: gjd53
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  1. gjd53

    Country Ham Question

    I live near Portland Oregon. My niece - who lives 300 miles east of me - is raising 3 "heritage" pigs for me in addition to her 4H project pigs for the county fairs. I would like to make 6 country hams out of the rear legs of the 3 pigs my niece is raising for me. I have read most of the Country...
  2. gjd53

    Yellow Mustard Coating?

    Twenty years ago (more or less) I attended "BBQ University" in Portland Oregon which was taught by "Professor Barbecue" Bruce Bjorkman. I still have my diploma from that enjoyable event. At that time Bruce was working with Traeger but I think he works with somebody else now. In any event, Bruce...
  3. gjd53

    Greetings

    Greg here, living in the Portland Oregon area. Traeger grills were invented just south of Portland and I think I have one of the first "Little Tex" models sold. Have loved my Traeger for 10 - 13 years and still use it 3 or 4 times a week (with some upgrades). I BBQ brisket and pork butt and I...
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