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My WSM is a week old now, and after seasoning and breaking it in with 3 racks of St Louis style ribs last weekend (which turned out AMAZING), I'm going to smoke an 8 lb pork butt for my B-Day tomorrow. I have smoked many pork butts over the years in my old Brinkmann Smoke N Grill, which meant...

Howdy Yall, I have been smoking meat with a little Brinkman Smoke N Grill for 4 years now. After much trial and error, I am at the point where everything from chickens to brisket comes out magical. We are moving to a new house in August with an awesome deck and it's time for an upgrade to my...

I usually smoke something for Father's Day every year, because that's what good dads do, right? I decided to go with baby back ribs this year and I chose to follow SmokinAl's method after reading his post: http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works Now...

Howdy Yall, I'm smoking my first brisket today. It's a 6 lb flat with a bit of a skimpy fat cap, so decided to brine it for 24 hours. I pulled it out of the brine last night, dry rubbed it and let it sit in the fridge overnight. I took it out to bring it to room temp at 5 am and I've had it in...

Howdy Yall, My name is Jason and I live in Thermopolis, Wyoming. I have been smoking meat for a little over 4 years now with a Brinkman Smoke N Grill that I picked up at Wal-Mart for 50 bucks. Despite its limitations, it has served me well on my journey of learning the craft. I have darn near...