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Super Lean Brisket - Cooking wayyy too fast - HELP
First time poster and first time brisket smoker here. I've smoked quite a bit of pork and chicken in a weber smokey mountain over the past couple of years. Yesterday I purchased a Lyfe Tyme 16" smoker and am trying it out this morning. My wife bought a very lean ~6lb brisket (1/2 brisket) from...
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