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- Users: strikenmike
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Brining Pork
I want to remove pork tenderloins from brine on Friday morning early and hold until cooking on Sunday evening. Can I do that? If so, what is the best procedure? Thanks- strikenmike
- Thread
- Replies: 3
- Forum: Food Safety
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Improving Safety
Probably going to buy a Pit Barrel Cooker, a vertical-hang charcoal cooker. A bit concerned about all the fat from the meat dripping down directly onto the coals. Has anyone devised a deflector system to divert the grease away from the coals? What do I need to consider when making this decision.- strikenmike
- Thread
- Replies: 1
- Forum: Charcoal Smokers
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Newbie from Illinois
Greetings. I am retired, I like to cook and I would like to try smoking. Can not spend a lot of money on a new smoker. Seriously looking at a Pit Barrel Cooker. Hope some of you can guide me as I move forward. Thanks- strikenmike
- Thread
- Replies: 1
- Forum: Roll Call
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