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- Users: taudmucker
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Pulled pork help.
I've never tried to make pulled pork on the smoker. What cut of meat would you recommend for pulled pork. Cheers- taudmucker
- Thread
- Replies: 20
- Forum: Pork
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Need advice please
Hi I'm new to smoking and just wondering what people recommend for brisket. Do I leave the meat rolled up or do I cut the strings and lay it flat. Cheers- taudmucker
- Thread
- Replies: 6
- Forum: Beef
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Hello
Hey new to the forum bought my first smoker couple of weeks ago but wasn't great didn't hold it's temperature but the food came out nice. my first attempt I made brisket but it didn't come out that great it was a bit chewy. I then went bold and made a sirloin on the bone and beef ribs and they...- taudmucker
- Thread
- Replies: 7
- Forum: Roll Call
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