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- Users: bigbluecue
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Pork butt hot and fast
Did my first pork butt hot and fast today on the wsm. Averaged about 300 fir 6.5 hours. Butt was 11 pounds, but after I trimmed off the skin and fat cap it was probably closer to 9 pounds. Rubbed it and put in the fridge over night. Loaded it on the wsm around 8:30 this morning, water pan...- bigbluecue
- Thread
- Replies: 10
- Forum: Pork
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Wood selection
What's everyone's go to wood for ribs? I'm usually all in on hickory and/or apple wood, but I'm trying pecan on the w today for the first time.- bigbluecue
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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First post by a rookie smoker
Hey everyone - I bought a wsm 18.5 last summer so I'm about a year in and definitely still a rook. Just put a little 6 pound chicken on with some rub and a beer can with onion and garlic. Brined it overnight. Hope it turns out. I've checked this forum for recommendations but just joined...- bigbluecue
- Thread
- Replies: 4
- Forum: Roll Call
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