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Whats up everybody? Quick puzzled moment, i know you never cook by time but by time but i have 8 quarters going an hour in at 275 and already reading 160°on the thermometer? Thermometer has always done me right before. Is this exceptionally quick or should i be expecting it to stall there for a...

So trying to get everybodys input/experience with charcoal consumption in a cheap offset. I recently ran a butt for 8 hours and used 2/3 of a 20lb bag of rockwood lump charcoal. I never experienced any temperature spikes but did have to battle to keep the temps up at 250°. I think one thing i...

Got this 10 pounder wrapped up with EVOO and butt rub in the fridge. Gonna try a spin on the minion method that i saw which is putting a large metal can in the charcoal basket and surrounding it with unlight charcoal and the lit chimney charcoal will go in the can and then can is removed...

Few weeks back i did 2 racks of St.Louis style ribs. Did the tried and true 3-2-1 method and they turned out phenomenal! Smoked 3 hours using apple chunks at 225° 2 hours wrapped in foil with a little apple juice poured into the foil and then the last hour on the grate just heat and putting...

Whats goin on guys. New to the forum as far as posting and being a member but ive creeped here for sometime doing research for things i have going on. Picked up a char-broil 1280 offset used a few weeks ago, instantly sanded it down and painted with hightemp paint, welded up random holes and...