Search results for query: *

Post up what you smoked/grilled/devoured this weekend! I did 3 Racks for some customers and some Mac and cheese. Had em on for about 6 hours. No wrap just wood, smoke, and heat! Now let's see what you ladies and gents did this weekend.  

I have some access to some UBER cheapo restaurant equipment via an auction. Pretty sure I will be able to get these items for literally a few cents if not a dollar or two. I was thinking of taking the small fridge and turning into a firebox and then taking the fridge and converting it into a...

I usually like to practice about once a week on my ribs. I am not looking to do competitions but I do want to make sure my rub is consistent and the meat comes out the same each time for catering and customers. I used to bounce between 3-7 hours on my ribs, and I could never pin down a...

Hey everyone! Happy smoking! Hope your 4th of July Q went well. So recently I nabbed a COS Char-broil offset smoker from a guy off craigslist for only $25. It wasn't too rusty or had any major issues but the grates were totally rusted out. Like bright orange corroded type rusty. I started...

1) Hey everyone, this is Rashaun smoking and starting fires out here in Cleveland, OH, AKA NBA Championship city '17 soon to be 18!   Right now I am smoking out of two cheapo but very trusty but rusty Charbroil offsets and one barrel Kingsford. I have tamed those beasts very well and can...