Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Well decided to try my luck at a 12 pound pork butt and two racks of spare ribs today. Get home from church and i fire up the gmg jim bowie to 265. Put some mustard on em as a binder and throw on some dominator sweet rub (oak creek) then into the smoker they go. Ribs come off after 3 hours and i...
Well last night after i got off work around i took out two full packers i bought from Waco pork and beef processors. Trimmed them and threw on a rub with just salt, pepper and a bit of paprika. Turned on the new GMG Jim bowie and set it to 235. Set them in the smoker around 9:45 pm and put the...
Just dropping in to break the ice. Name is Jacob,28 and reside in Waco Tx. Im new to the art of smoking meat. I have always loved bbq. Love to cook outdoors like grilling steaks, fish fry and frying birds. Always loved how much passion goes into ones choice of meat. Have the money to buy my...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.