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I am smoking a picinic shoulder tonight and taking on vacation with me to the poconos for the weekend. I am gonna pull it off the smoker in the morning and wrap it in foil and a towel and put it in a cooler. My plan is to pull it when I get home from work and reheat it tomro to enjoy with...

I live in PA and have always loved grilling, a good buddy of mine bought me a master built electric smoker about two years ago and now i like smoking even more than grilling! I am still trying to hone my skills and learn the best techniques normally, i smoke fish, pork butt and chicken.  I have...

I am smoking two 10LB picnic hams for memorial day weekend down the the shore.  I am going to be a crowded house so i would like to get a lot of the prep work done before i get there.  My question is how far in advance can i trim the fat?  Normally i do it the night before and then inject it but...