• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: holly
  • Content: Threads
  • Order by date
  1. holly

    anyone have some tips for smoking pork belly?

    I just got some pork belly from the butcher, who specially got it for me. He was not versed in how to cook it. Anyone have any tips on doing it? i have around 3 pounds...thanks in advance!
  2. holly

    Hi I'm Holly

    I'm from Northern NY..my kids got me a Smokin-It smoker for my birthday and i am LOVING it!!! But i'm a novice...so any help is always appreciated!! I own a bakery and have a catering license, so, you never know..although I'm too busy now with the cakes to do smoked meat too... Thanks for the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky