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Put on early yesterday morning, stalled at about 152, wrapped it, and came off at 203 after about 10hrs, let it rest for 90min before slicing. Had some fire control issues that caused temps to spike, so I think that's what dried it out....oh well, wasn't BAD but wasn't super-duper either lol...

Mods are all done (although I think the holes in my 2 lid vents might be small)- a few questions to start with... 1-what is a good 'first smoke'? Just want to learn fire control, etc...but possibly still be able to eat the food I cook, lol 2-Once i've nailed down temps, brisket is going to be...

After running a search on lots of 'new guy' threads, etc. I still feel unsure about what type of smoker to purchase, with that said, I've also read that you'll need some info from me to help make that recommendation. So here goes: -Brand new to smoking  -I will usually feed a family of four...

Hi everyone! I'm Corrie, from KC originally but lived in Vegas for 8 years now. (hence the profile pic lol) Joined the site to 'learn the ropes' on smoking meat....grew up with BBQ every weekend being in KC and now I want to learn how to do it myself and create my own rubs/sauces/etc. Don't...