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Smoking first whole turkey - Rub under the skin, on the skin, or no rub at all?
I have brined my turkey overnight with cold salt and brown sugar mixture. I am ready to smoke the bird. I have seen differing posts about whether to use a rub and if so where to place it.So here are my questions ... Should I use a rub or just oil the outside of the turkey?If a rub is suggested... -
Gas smoker - How to generate smoke with low temp
Hi All, New to smoking here. I have only done it about three times now. I have a propane smoker (Masterbuilt 30" Propane Smoker) and I find that when I try and keep the temp at 250 degrees (for smoking ribs), I don't get much smoke generation. I am using a cast iron skillet, that I put on top...- thesquid
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- Replies: 4
- Forum: Propane Smokers
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