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Have a 6 lb butt in my MES 30" set to 230. Had it on the rack directly above the water pan, which is directly above the heating element. Took 4 hr and 45 min to hit 140 internal temp. First and foremost, is this safe to eat? I heard you need to hit 140 in 4 hr or less, but I can't find an...

So, after watching me man the grill for 12 hours this weekend working on a pulled pork butt, my wife finally "made" me get a smoker, so I promptly obliged and went out and got a MES. About to do my first meal in the new smoker, but unfortunately everything is closed, so I'm stuck with what...

So, did a pork butt yesterday on the gas grill - annoyed my wife so much going in and out the back door to adjust the temp that she finally "made" me go out and get an actual electric smoker! Unfortunately, everything's closed today so I'm stuck making due with what we've got in the house, so I...