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Hello all, Well I finally got me a smoker. I just butchered our pig and Could not wait to get a smoker. Well I bought a Traeger timberline 1300. So this morning I followed the instructions on how to season it and let it cook for an hour at 500 degrees. And man alive I could not believe how fast...

Hello, Newbie question I did a search and found a couple of post on these smokers. I PM a person here on the forum to see if he still thought it was a good investment. I still not heard back from them. So I would ask everyone that sees this. I checked out their website and from the pictures they...

Hello, I am totally a green horn here. I done some reading and it sounds like I would like the masterbuilt electric 40" I figure that would be the easiest way to get learn then advance to charcoal down the road. But I got a couple of questions. I read a electric will only go to 275 degrees and...

Hello, I am totally new to the smoking universe. the wife and I bought a house out in the country with acreage. we have the chickens and working towards a pig to raise and butcher and I want to smoke a ham and bacon. I have read a few post and I guess I will try out a electric master built 40"...