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This was my first attempt at spare ribs and it was mostly because the grocery store only had frozen baby back's and I was looking to smoke that day. Needless to say, I think I'll be sticking with the spare ribs.
Rubbed one half with mustard and a generic pork rub, and the other half with just...
Brad here from Ottawa, KS. Got my first smoker (MES 30) for Christmas this year and have been experimenting since. Have done several racks of baby backs, and a couple of fattys. Will be doing my first pork tenderloin today. Will keep you posted in a new thread with how that goes! Glad to be here!
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