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I'm looking at getting a new probe thermometer that will also moniter the smoker/ grill temp. I think I have narrowed it down between Inkbird and Thermopro. I still haven't decied on a stand alone type unit or a bluetooth. I saw that the Thermopro bluetooth units didn't get great reviews on...

Has anyone dehydrated and smoked hot peppers in their MES? I am wanting to smoke some haberneros to use in a sauce for hot wings. I figure i may do them at the same time as I do some beef jerky.

I remember a while back my wife was watching Food Network and Drive Ins, Diners, and Dives came on. I have to admit i like learning about the food joints they show. Guy Fieri gets on my nerves though. A lot of times he may ask these people that run these restaurants why they do somethings that...

O have a question. I looking to do a mailbox mod. What is the best way to cut a perfect circle in the mailbox? 

Just put in the brisket (about 10 1/2 pounds). I put a dry rub on it set the temp on 220 degrees. I put a mix of mesquite and hickory pellets in the AMNPS. I'll check it before i go to bed and then let it go over night and check the meat temp in the morning. It will get done way before our...

Just started two racks of ribs in my MES. Did a mix of cherry and jack daniels pellets in the AMNPS. 

I just bought an MES 40" and got the chance to use it this last weekend. I used some cherry wood chips i still had as I didn't want to by more wood chips yet do to the fact i had ordered an A-Maze-N smoker to go in the MES. The ribs I smoked tasted pretty good and were pretty tender. I used the...

Hi Everyone, New here. I have been smoking for about 20 years. I started with a brinkman charcoal bullet smoker, moved on to a brinkman propane bullet smoker, a brinkman offset wood smoker, and have now just purchased a masterbuilt 40" digital smoker. At the moment I'm smoking 2 racks of...