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- Users: iowansmokes13
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First pork butt - dang it's early!
Woke up real early this morning to get my first ever pork butt on. 7.8# pre trimmed, around 7 after removing much of the fat cap. Rubbed with mustard and Killer Hogs/Pork Barrel BBQ rub (Costco find). Going on with a mix of hickory and apple. Stay tuned!- iowansmokes13
- Thread
- Replies: 3
- Forum: Pork
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New (sort of) to the forums!
Long time reader, first time poster! 24y/o from Iowa who recently acquired his first smoker. Can't wait to share with you guys.- iowansmokes13
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- Replies: 2
- Forum: Roll Call
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