-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Chuck
Another random freezer rummage and another random white paper package labelled chuck roast. Thawed it for 24 hours and decided it was close enough, so I seasoned with EVOOSPG and started the coals and a nice chunk of cherry. Ran the kettle up to 250, placed meat on the indirect side and walked... -
Hello from the 435
I opened the freezer looking for tomorrow's options on the grill and came across a pack of short ribs my dad had included in his "charity" bag. Actually it's time for him to make room for a new beef so I get the dregs but I'm hardly complaining. So I looked up smoking short ribs and here is...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
