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I broke in the new smoker today on some baby back ribs. Like I suspect alot of new guys do I struggled with consistent temps and fire management. I was at a disadvantage from the get go as I do not have a digital thermometer yet but I have to say I really enjoyed it. I got the ribs a little over...

New guy with questions here. I moved into our house about a year ago and cut a large Hedge tree down it has set for about a year now. Could I use it for fuel in my offset? Then maybe add some chunks of apple or pecan? I know it burns hot, likes to pop a bit just don't want to ruin meat if it...

I know this is probably been beat to death topic but any recent good or bad experiences with the old country smokers from Academy? I'm looking at the Pecos and Wrangler II models. Would the smaller cooking chamber of the wrangler be easier for me to manage temps in just starting out or harder...

Hey guys, I live just north of Kansas City in Kearney MO. I love me some bbq so it's about time to start making my own. I have 2 young kids so not alot of time to go out so we stay home alot and have the time on the weekends to try and not ruin some meat. I'm a groundskeeper by day and custom...