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Hi all,  So I started my masonry build earlier this summer, using a lot of information that I gleaned from this website as well as many others. I did the design myself, and overall it will include a vertical offset smoker, a wood-fired grill, and a domed pizza oven. I have about 3,000 brick...

Hi all,  I'm working on my design and procuring materials for an all-masonry offset smoker, and I'm wondering about a couple of things, hoping someone can give me some advice. My plans are currently to use 4" thick CMU blocks for the internal structural walls with a brick veneer on the outside...

Hi folks,  Apologies if this is a re-post, my first one didn't seem to take.  I'm new to this site, but not new to smoking, I'm in Huntsville, Alabama, and I am getting ready to start a build on a masonry smoker. I'm about 1/2 done with the design and I am looking for tips to save me trouble...

Hi all, I'm new to this site, but not new to smoking and grilling, and out of Huntsville, AL.  I'm getting ready to build a masonry pit smoker / wood-fired grill / domed pizza oven, and mid-way through the design process.  Thanks for any input that you all provide.  JM