Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
This smoker has been an ongoing trial and error for a few years. I think I have finally got it figured out. Added the masterbuilt cold smoker attachment this weekend (I used traeger pellets and it smoked heavily for 3 hours). I used to use a cast iron skillet with wood chips, which worked...
I have attached a photo of my setup, i control the burners with a PID, up to this point I had been using the cast iron skillet with wood chip method for smoke. I just purchased a masterbuilt cold smoker attachment that I plan to mount on the right side lower to create and maintain more...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.