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Pork: Danger or no danger
Fire started and temp stable at 240. Put 9.5lb Pork Shoulder on at 10:30pm. Check temp at 1:30am and it was stable, life was good. At 9 am this morning the temp dial read 0. The pork was not injected, and no probe was stuck in to the meat to check the temperature. Removed the meat, restarted...- jason angus
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- Forum: Pork
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