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Hi all, newbie here. 3 smokes, all pork,  same issue: an underlying sour/acid  taste on the surface of the meats.  I have changed the process and fuels but it's still there.  I am using an OK Joe offset smoker, I have sealed up the joints, but not the  lids. I am starting the fire with a...

Hi all,  Lets try this again.... New member here from the Western Shore of the Chesapeake Bay.  Forum Question: How do I stop whatever is stealing focus when I try to type? Smoker: An OK Joe,  Mods:  RTV gasket for the firebox and chimney Joints, Exhaust extension.  #Smokes:3 - all large...

Hi all,  New member here from the sunny Western Shore of MD.  Just taking up the habit, got a new OK Joe, sealed it up nice,  did a one smoke, bought a Maverick, did another smoke, extended the exhaust down to the grate and  did one more.  First smoke took a lot longer than I though, but the...