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- Users: springsmoker
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Quick temp question
When you cook at a certain temp. Dou want the temp reading at the level where the meat is? I ask because I have a temp gauge in my UDS about a foot down from the top and I use a digital temp gauge at the top by the meat. The temps are different by about 125 deg. Should I have 225 at my top rack? SS- springsmoker
- Thread
- Replies: 3
- Forum: Pork
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New here
Hello everyone, new to the forum. Visited a bunch and read around but I finally joined. Smoked a bunch on a water pan smoker but it just got to be way too much work. Loved the UDS idea for the ease of use and quantity of food you can make at one time. Will be sharing some pics soon. Thank you...- springsmoker
- Thread
- Replies: 2
- Forum: Roll Call
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