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Buck board bacon
Made my first batch of buckboard bacon. Used 2 boneless butts and backwoods seasoning/cure. Smoked at 225 using jack daniels woods chips. Satisfied with the flavor, but not the way it sliced up. Anybody have any suggestions? the pics I have seen on the net look like bacon slices. mine are more... -
Hey all lucky7s here
Hey all, I have been using the info on this forum for a few years. Thought I should actually join. I'm a newbie smoker I have a smoke hollow and a master built elite both propane. Country style rubs are my favorite thing to smoke.
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