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Pork Shoulder and Brisket on Traeger
Hey guys, I'm looking to smoke 2 pork butts and 2 briskets on my Traeger this Sunday (Done around 5ish). Can I do them both at the same time? And if so, does anyone have an in-depth recipes I could use? I want to avoid injection, and (if all possible) start the smoke early Sunday morning. Let...- benbrasch
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