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Hey there all. Had surgery to repair a hernia yesterday so I'm gonna be laid up with weight restrictions for a bit. Needless to say it's gonna be some time I can use to work on more meat products.
I've narrowed things down to an MES 40" to what I think works for my budget as well as...
Hey there ladies and gents!
Was recommended to the site yesterday by a new acquaintance that works for the same company as myself who happened to be a quite experienced sausage maker!
Only the smallest of experience with sausage making this past fall, but I've already bought some charcuterie...
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